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Haluski Recipe

Polish · Main course · 35 min total

Haluski is a comforting Polish dish of buttery egg noodles and caramelized cabbage, often finished with crispy bacon for a hearty, satisfying meal.

Ingredients

• 8 oz wide egg noodles
• 6 slices bacon, chopped
• 1 large onion, thinly sliced
• 1 small head green cabbage (about 1.5 lbs), cored and thinly sliced
• 4 tbsp unsalted butter
• Salt and black pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook egg noodles according to package directions until al dente. Drain and set aside.
2. In a large skillet or Dutch oven, cook bacon over medium heat until crispy, about 5-7 minutes. Transfer bacon to a paper towel-lined plate, leaving about 2 tablespoons of drippings in the pan.
3. Add butter to the pan with the bacon drippings. Once melted, add onion and cook, stirring occasionally, until softened, about 5 minutes.
4. Add shredded cabbage to the pan. Cook, stirring occasionally, until the cabbage is tender and caramelized, about 15-20 minutes. Season with salt and pepper.
5. Add the cooked noodles to the pan with the cabbage mixture. Toss to combine and heat through, about 2 minutes.
6. Serve topped with the crispy bacon.

Tips

• To make it vegetarian, omit bacon and use 4 tbsp butter or oil.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat with a splash of water or broth.

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