Halloween treat Recipe
American · Dessert · 30 min total
Spooky spiderweb cookies that are fun to make and perfect for Halloween parties. These chocolate peanut butter treats are both delicious and decorative.
20
min prep
min prep
10
min cook
min cook
24
servings
servings
145
kcal/serving
kcal/serving
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 24 candy eyeballs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, sugar, egg, and vanilla until a dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheet. Flatten slightly with a fork.
- Bake for 8-10 minutes until edges are golden. Let cool on sheet for 5 minutes, then transfer to wire rack to cool completely.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Transfer melted chocolate to a piping bag or zip-top bag with a tiny corner snipped off.
- Pipe a small dot of chocolate onto each cookie for the spider body, then pipe 8 thin legs radiating from the dot.
- Place a candy eyeball on the chocolate dot to create the spider's head. Let set until chocolate hardens.
Tips
- For a spookier look, use black gel icing to draw spider legs instead of chocolate.
- Store in an airtight container at room temperature for up to 5 days.
- You can substitute almond butter for peanut butter if desired.
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