Gummy Vitamins Recipe
American · Snack · 15 min total
A fun and tasty way to get your daily vitamins, these homemade gummies are made with real fruit juice and gelatin, perfect for kids and adults alike.
10
min prep
min prep
5
min cook
min cook
20
servings
servings
25
kcal/serving
kcal/serving
Ingredients
- 1/2 cup fruit juice (e.g., orange, grape, or mixed berry)
- 2 tablespoons honey or maple syrup
- 1 tablespoon gelatin powder (unflavored)
- 1/2 teaspoon vitamin C powder (optional, for extra boost)
- 1/4 teaspoon citric acid (optional, for tartness)
Instructions
- In a small saucepan, combine the fruit juice and honey. Heat over low heat, stirring until honey dissolves. Do not boil.
- Remove from heat and sprinkle gelatin over the liquid. Whisk vigorously until completely dissolved and no lumps remain.
- If using, stir in vitamin C powder and citric acid until dissolved.
- Pour the mixture into silicone gummy molds (or a small baking dish lined with parchment paper).
- Refrigerate for at least 30 minutes, or until fully set.
- Remove gummies from molds and store in an airtight container in the refrigerator.
Tips
- Use 100% fruit juice for best flavor and nutrition.
- For firmer gummies, increase gelatin to 1.5 tablespoons.
- Store in the refrigerator for up to 2 weeks.
- Try different juice combinations for variety.
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