Gummy Bear Cake Decorations Recipe
American · Dessert · 15 min total
Transform ordinary gummy bears into stunning cake decorations with this easy technique. Perfect for adding a playful touch to birthday cakes, cupcakes, or holiday desserts.
15
min prep
min prep
24
servings
servings
15
kcal/serving
kcal/serving
Ingredients
- 24 gummy bears (assorted colors)
- 1 tablespoon cornstarch (for dusting)
- 1 tablespoon water (for softening, optional)
Instructions
- Line a baking sheet with parchment paper and lightly dust with cornstarch to prevent sticking.
- If gummy bears are too firm, microwave 1 tablespoon water in a small bowl for 10 seconds, then place gummy bears in the bowl for 30 seconds to soften slightly. Do not melt.
- Shape each gummy bear as desired: flatten slightly for a rounder shape, or press into silicone molds for specific designs. Use a toothpick to adjust arms and legs.
- Place shaped gummy bears on the prepared baking sheet. Let them air-dry at room temperature for 1-2 hours until firm to the touch.
- Once dry, gently peel off parchment paper. Use immediately to decorate cakes or store in an airtight container for up to 1 week.
Tips
- For a shiny finish, brush dried gummy bears with a thin layer of edible luster dust mixed with a drop of vodka or lemon extract.
- Avoid using too much water or heat, as gummy bears can become sticky and lose their shape.
- Store decorations in a cool, dry place away from direct sunlight to prevent melting.
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