Guacamole with chips Recipe
Mexican · Appetizer · 15 min total
A creamy, zesty guacamole made from ripe avocados, fresh lime, and cilantro, served with crispy tortilla chips for a perfect snack or appetizer.
15
min prep
min prep
4
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 3 ripe avocados
- 1/4 cup finely chopped red onion
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 Roma tomato, seeded and diced
- Tortilla chips for serving
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a medium bowl.
- Mash avocado with a fork to desired consistency (chunky or smooth).
- Stir in red onion, jalapeño, cilantro, lime juice, salt, and pepper until well combined.
- Gently fold in diced tomato.
- Taste and adjust seasoning with more salt or lime juice if needed.
- Serve immediately with tortilla chips.
Tips
- For best flavor, use ripe avocados that yield to gentle pressure.
- To prevent browning, press plastic wrap directly onto the surface of the guacamole and refrigerate.
- If you prefer less heat, remove the jalapeño seeds and ribs.
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