Guacamole Burger Recipe
American · Main course · 25 min total
A juicy beef patty topped with fresh homemade guacamole, bringing together the best of a classic burger and creamy avocado goodness.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1.5 lbs ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 4 hamburger buns
- 4 slices pepper jack cheese (optional)
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced
- 1 Roma tomato, diced
- Salt to taste
Instructions
- Preheat grill or skillet over medium-high heat.
- In a bowl, combine ground beef, salt, pepper, and garlic powder. Form into 4 patties, slightly larger than the buns.
- Grill patties for 4-5 minutes per side for medium, adding cheese slices during the last minute if desired.
- While patties cook, halve avocados, remove pits, and scoop flesh into a bowl. Mash with a fork to desired consistency.
- Stir in lime juice, red onion, cilantro, jalapeño, tomato, and salt to taste.
- Toast buns on the grill or in a skillet until lightly golden.
- Assemble burgers: place patty on bottom bun, top with generous amount of guacamole, then top bun.
Tips
- Use ripe avocados that yield to gentle pressure for best guacamole.
- To prevent guacamole from browning, press plastic wrap directly onto surface before refrigerating.
- Customize with lettuce, tomato, or bacon if desired.
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