🍽️ FittestMe.aiFoodsNutrients

Grissini with Prosciutto Recipe

Italian · Appetizer · 35 min total

Crispy, homemade breadsticks wrapped in salty prosciutto make an elegant appetizer or snack. This recipe is simple and yields restaurant-quality results.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon instant yeast
• 1/2 cup warm water (110°F)
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 8 thin slices prosciutto, halved lengthwise

Instructions

1. In a large bowl, whisk together flour, salt, and yeast. Add warm water and olive oil; stir until a shaggy dough forms.
2. Turn dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour until doubled.
3. Preheat oven to 375°F. Line a baking sheet with parchment paper.
4. Punch down dough and divide into 16 equal pieces. Roll each piece into a 10-inch long rope. Place on prepared sheet, spacing 1 inch apart.
5. Brush breadsticks with melted butter and sprinkle with garlic powder and rosemary.
6. Bake for 12-15 minutes until golden and crisp. Let cool completely on a wire rack.
7. Wrap each breadstick with a half-slice of prosciutto, slightly overlapping. Serve immediately.

Tips

• Breadsticks can be stored in an airtight container for up to 3 days; wrap with prosciutto just before serving.
• For extra flavor, add a pinch of black pepper or red pepper flakes to the dough.
• Prosciutto can be replaced with thinly sliced salami or speck.

More about Grissini with prosciutto →

AI estimate may be inaccurate · Terms