Grissini with prosciutto and melon Recipe

Name: Grissini with prosciutto and melon
Prep time: 10 min
Total time: 10 min
Yield: 12 pieces
Cuisine: Italian
Ingredients: 12 grissini (thin breadsticks); 6 thin slices prosciutto, halved lengthwise; 1/2 ripe cantaloupe or honeydew melon, peeled and cut into 12 thin wedges; Fresh basil leaves for garnish (optional)

Italian · Appetizer · 10 min total

Grissini with prosciutto and melon recipe videos

A classic Italian appetizer that combines crispy breadsticks, salty prosciutto, and sweet melon for a perfect balance of flavors and textures.

10
min prep

4
servings

180
kcal/serving

Ingredients

12 grissini (thin breadsticks)
6 thin slices prosciutto, halved lengthwise
1/2 ripe cantaloupe or honeydew melon, peeled and cut into 12 thin wedges
Fresh basil leaves for garnish (optional)

Instructions

Cut each prosciutto slice in half lengthwise to create 12 strips.
Wrap one strip of prosciutto around each grissini, leaving the ends exposed.
Thread a melon wedge onto the exposed end of each grissini, or serve melon wedges alongside.
Arrange on a platter and garnish with basil leaves if desired. Serve immediately.

Tips

For best flavor, use ripe, sweet melon and high-quality prosciutto.
Assemble just before serving to keep the grissini crisp.
Can also be served with a drizzle of balsamic glaze.

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