Grilled Top Loin Steak Recipe

Name: Grilled Top Loin Steak
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 steaks
Cuisine: American
Ingredients: 2 (8-ounce) top loin steaks, about 1 inch thick; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped

American · Main course · 22 min total

Grilled Top Loin Steak recipe videos

A simple yet elegant grilled top loin steak recipe that brings out the rich beef flavor with a perfect char.

10
min prep

12
min cook

2
servings

450
kcal/serving

Ingredients

2 (8-ounce) top loin steaks, about 1 inch thick
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped

Instructions

Remove steaks from refrigerator 30 minutes before grilling to bring to room temperature.
Preheat grill to high heat (450-500°F).
Pat steaks dry with paper towels. Brush both sides with olive oil.
Season steaks evenly with salt, pepper, garlic, and rosemary.
Grill steaks over direct high heat for 4-5 minutes per side for medium-rare (internal temperature 135°F). Adjust time for desired doneness.
Remove from grill and let rest for 5 minutes before serving.

Tips

For best results, use a meat thermometer to check doneness.
Let steaks rest after grilling to redistribute juices.
Serve with grilled vegetables or a side salad.

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