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Grilled T-bone steak with herb butter Recipe

American · Main course · 27 min total

A perfectly grilled T-bone steak topped with a flavorful herb butter, simple yet impressive for a special dinner.

Ingredients

• 2 T-bone steaks (about 1 inch thick, 16 oz each)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 tablespoons unsalted butter, softened
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 small garlic clove, minced
• 1/2 teaspoon lemon zest

Instructions

1. Remove steaks from refrigerator 30 minutes before grilling to bring to room temperature. Pat dry with paper towels.
2. Make herb butter: In a small bowl, combine softened butter, parsley, chives, thyme, garlic, and lemon zest. Mix well, then shape into a log using plastic wrap. Refrigerate until firm.
3. Preheat grill to high heat (450-500°F). Brush steaks with olive oil and season generously with salt and pepper on both sides.
4. Grill steaks for 4-5 minutes per side for medium-rare (internal temperature 130-135°F), or adjust time to desired doneness. Use tongs to flip only once.
5. Remove steaks from grill and let rest for 5 minutes. Top each steak with a slice of herb butter just before serving.

Tips

• For best results, use a meat thermometer to check doneness.
• Leftover herb butter can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
• Let the steak rest before slicing to retain juices.

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