Grilled Steak Recipe
American · Main course · 22 min total
A perfectly grilled steak with a smoky char and juicy interior, seasoned simply with salt and pepper to let the beef shine.
10
min prep
min prep
12
min cook
min cook
4
servings
servings
550
kcal/serving
kcal/serving
Ingredients
- 4 (8-ounce) boneless ribeye or New York strip steaks, about 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- Remove steaks from refrigerator 30 minutes before grilling to bring to room temperature.
- Preheat grill to high heat (450-500°F / 230-260°C).
- Pat steaks dry with paper towels. Brush both sides with olive oil and season evenly with salt and pepper.
- Place steaks on grill and cook for 4-5 minutes without moving to get good grill marks.
- Flip steaks and cook for another 4-5 minutes for medium-rare (internal temperature 135°F / 57°C). Adjust time for desired doneness.
- Remove steaks from grill and let rest on a cutting board for 5 minutes before slicing against the grain.
Tips
- For best results, use a meat thermometer to check doneness.
- Letting the steak rest allows juices to redistribute, ensuring a moist result.
- Serve with a pat of compound butter or a drizzle of balsamic glaze for extra flavor.
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