Grilled Sirloin Steak Recipe

Name: Grilled Sirloin Steak
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 steaks
Cuisine: American
Ingredients: 4 (8-ounce) sirloin steaks, about 1 inch thick; 2 tablespoons olive oil; 2 teaspoons kosher salt; 1 teaspoon black pepper

American · Main course · 22 min total

Grilled Sirloin Steak recipe videos

A perfectly grilled sirloin steak with a smoky crust and juicy interior, seasoned simply with salt and pepper to let the beef flavor shine.

10
min prep

12
min cook

4
servings

350
kcal/serving

Ingredients

4 (8-ounce) sirloin steaks, about 1 inch thick
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper

Instructions

Remove steaks from refrigerator 30 minutes before grilling to bring to room temperature.
Preheat grill to high heat (450-500°F).
Pat steaks dry with paper towels. Brush both sides with olive oil and season evenly with salt and pepper.
Place steaks on grill and cook for 4-5 minutes per side for medium-rare (internal temperature 130-135°F), or adjust time for desired doneness.
Remove steaks from grill and let rest for 5 minutes before serving.

Tips

For best results, use a meat thermometer to check doneness.
Let steaks rest before slicing to retain juices.

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