Grilled Salmon Steaks Recipe

Name: Grilled Salmon Steaks
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 salmon steaks
Cuisine: American
Ingredients: 4 salmon steaks (about 6 oz each); 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried dill; 1 teaspoon salt; 1/2 teaspoon black pepper; Lemon wedges for serving

American · Main course · 22 min total

Grilled Salmon Steaks recipe videos

These grilled salmon steaks are marinated in a simple lemon-herb mixture and cooked to perfection, offering a smoky, charred exterior with a moist, flaky interior.

10
min prep

12
min cook

4
servings

350
kcal/serving

Ingredients

4 salmon steaks (about 6 oz each)
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried dill
1 teaspoon salt
1/2 teaspoon black pepper
Lemon wedges for serving

Instructions

In a small bowl, whisk together olive oil, lemon juice, minced garlic, dill, salt, and pepper.
Place salmon steaks in a shallow dish and pour the marinade over them. Turn to coat. Cover and refrigerate for 30 minutes.
Preheat grill to medium-high heat (about 400°F). Lightly oil the grates.
Grill salmon steaks for 5-6 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.
Remove from grill and let rest for 2 minutes. Serve with lemon wedges.

Tips

For best results, let the salmon come to room temperature before grilling.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Leftover grilled salmon can be refrigerated for up to 2 days and used in salads or sandwiches.

More about Grilled Salmon Steaks →

AI estimate may be inaccurate · Terms