Grilled Salmon Fillet Recipe

American · Main course · 15 min total

This simple grilled salmon recipe yields perfectly flaky, moist fish with a smoky char and a bright lemon-herb finish. Ready in under 20 minutes, it's an ideal weeknight dinner.

Ingredients

• 4 (6 oz) skin-on salmon fillets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 lemon, sliced into rounds
• 2 tbsp fresh dill, chopped (or 1 tsp dried)

Instructions

1. Preheat grill to medium-high heat (about 400°F). Clean and oil the grates.
2. In a small bowl, mix olive oil, garlic, salt, and pepper. Brush mixture all over salmon fillets, including skin.
3. Place salmon skin-side down on the grill. Cover and cook for 5-7 minutes, depending on thickness, without moving.
4. Carefully flip salmon using a wide spatula. Place lemon slices on top. Grill for another 3-5 minutes until fish is opaque and flakes easily.
5. Remove from grill, sprinkle with fresh dill, and serve immediately.

Tips

• For even cooking, let salmon sit at room temperature for 10 minutes before grilling.
• If using a gas grill, keep lid closed as much as possible to maintain heat.
• Leftover grilled salmon keeps in the fridge for up to 2 days; flake over salads or pasta.

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