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Grilled pork kebabs Recipe

Middle Eastern · Main course · 32 min total

Juicy, smoky pork kebabs marinated in a savory blend of spices and yogurt, perfect for a summer barbecue or weeknight dinner.

Ingredients

• 1 lb pork shoulder, cut into 1-inch cubes
• 1/2 cup plain yogurt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, whisk together yogurt, olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, pepper, and lemon juice.
2. Add pork cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour, or up to 8 hours.
3. Preheat grill to medium-high heat (about 400°F).
4. Thread 4-5 pork cubes onto each skewer, leaving a small space between pieces.
5. Grill kebabs, turning occasionally, until charred and cooked through, about 10-12 minutes (internal temperature 145°F).
6. Let rest for 5 minutes before serving.

Tips

• Substitute pork loin for a leaner option, but reduce grilling time to avoid drying out.
• Serve with warm pita, tzatziki, and a fresh salad.
• Leftover kebabs can be stored in the refrigerator for up to 3 days.

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