Grilled Pork Chops Recipe

Name: Grilled Pork Chops
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 pork chops
Cuisine: American
Ingredients: 4 bone-in pork chops, about 1-inch thick; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh lemon juice

American · Main course · 27 min total

Grilled pork chops recipe videos

Juicy, smoky grilled pork chops with a simple herb marinade that brings out the natural flavor of the meat. Perfect for a quick weeknight dinner or weekend barbecue.

15
min prep

12
min cook

4
servings

320
kcal/serving

Ingredients

4 bone-in pork chops, about 1-inch thick
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh lemon juice

Instructions

In a small bowl, mix olive oil, garlic, thyme, rosemary, salt, pepper, and lemon juice to make a marinade.
Place pork chops in a resealable plastic bag or shallow dish. Pour marinade over chops, turning to coat. Refrigerate for at least 30 minutes, or up to 4 hours.
Preheat grill to medium-high heat (about 400°F).
Remove pork chops from marinade and let excess drip off. Grill chops for 4-6 minutes per side, or until internal temperature reaches 145°F.
Remove from grill and let rest for 5 minutes before serving.

Tips

For best results, use a meat thermometer to ensure doneness.
Letting the chops rest after grilling keeps them juicy.
Pair with grilled vegetables or a fresh salad.

More about Grilled pork chops →

AI estimate may be inaccurate · Terms