Grilled pineapple with cinnamon Recipe
American · Dessert · 11 min total
Caramelized grilled pineapple slices dusted with cinnamon make a simple yet elegant dessert or side dish.
5
min prep
min prep
6
min cook
min cook
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 ripe pineapple, peeled, cored, and cut into 1/2-inch rings
- 1 tablespoon olive oil or melted butter
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar (optional)
Instructions
- Preheat grill to medium-high heat.
- Brush pineapple rings lightly with olive oil or melted butter.
- In a small bowl, mix cinnamon and brown sugar if using.
- Grill pineapple rings for 2-3 minutes per side, until grill marks appear and pineapple is heated through.
- Remove from grill and immediately sprinkle with cinnamon mixture.
- Serve warm as is or with ice cream or yogurt.
Tips
- For extra flavor, substitute ground cinnamon with a cinnamon stick grated over the pineapple.
- Leftover grilled pineapple can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with a dollop of whipped cream or a drizzle of honey for added sweetness.
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