Grilled Peaches Recipe
American · Dessert · 18 min total
Grilled peaches are a simple yet elegant dessert that highlights the natural sweetness of ripe peaches with a hint of smoky caramelization. Perfect for summer barbecues or a quick weeknight treat.
10
min prep
min prep
8
min cook
min cook
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 4 ripe but firm peaches
- 2 tablespoons unsalted butter, melted
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Preheat an outdoor grill or grill pan to medium-high heat (about 400°F).
- Cut peaches in half and remove the pits. In a small bowl, mix melted butter, brown sugar, cinnamon, and salt.
- Brush the cut side of each peach half with the butter mixture.
- Place peaches cut side down on the grill. Cook for 3-4 minutes until grill marks appear and peaches are slightly softened.
- Flip peaches and cook for another 3-4 minutes, until tender and caramelized.
- Remove from grill and serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Use peaches that are ripe but still firm to prevent them from becoming too mushy on the grill.
- Brush the cut sides with the butter mixture just before grilling to prevent sticking.
- Can also be grilled on a stovetop grill pan if an outdoor grill is not available.
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