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Grilled Peach and Prosciutto Bruschetta Recipe

Italian · Appetizer · 16 min total

A perfect summer appetizer combining sweet grilled peaches, salty prosciutto, and creamy burrata on crispy bread.

Ingredients

• 2 ripe but firm peaches, halved and pitted
• 8 slices (1/2-inch thick) Italian bread or baguette
• 4 ounces thinly sliced prosciutto
• 4 ounces burrata cheese
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 1 tablespoon balsamic glaze
• Fresh basil leaves, for garnish
• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Brush the cut sides of the peaches and both sides of the bread slices with olive oil.
3. Grill the peaches, cut side down, for 3-4 minutes until grill marks appear. Flip and grill for 1-2 minutes more. Remove and let cool slightly.
4. Grill the bread slices for 1-2 minutes per side until toasted and lightly charred.
5. Slice the grilled peaches into wedges. Tear the burrata into pieces.
6. Top each grilled bread slice with a few pieces of prosciutto, then burrata, and grilled peach wedges.
7. Drizzle with balsamic glaze and olive oil, season with salt and pepper, and garnish with basil leaves.

Tips

• If you don't have burrata, fresh mozzarella works well too.
• Serve immediately for best texture; the bread can become soggy if left too long.
• You can also use a cast-iron skillet if you don't have a grill.

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