Grilled Marinated Pork Recipe

Name: Grilled Marinated Pork
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs pork shoulder or loin, sliced into 1/2-inch thick steaks; 1/4 cup soy sauce; 2 tablespoons olive oil; 2 tablespoons honey; 4 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/4 teaspoon salt

American · Main course · 22 min total

Grilled Marinated Pork recipe videos

This grilled marinated pork is tender, juicy, and packed with smoky, savory flavors from a simple soy-garlic marinade. Perfect for summer barbecues or a quick weeknight dinner.

10
min prep

12
min cook

4
servings

350
kcal/serving

Ingredients

1.5 lbs pork shoulder or loin, sliced into 1/2-inch thick steaks
1/4 cup soy sauce
2 tablespoons olive oil
2 tablespoons honey
4 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon salt

Instructions

In a small bowl, whisk together soy sauce, olive oil, honey, minced garlic, smoked paprika, black pepper, and salt.
Place pork steaks in a resealable plastic bag or shallow dish. Pour the marinade over the pork, turning to coat. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat grill to medium-high heat (about 400°F).
Remove pork from marinade, letting excess drip off. Discard remaining marinade.
Grill pork for 4-6 minutes per side, or until internal temperature reaches 145°F for medium-rare or 160°F for medium. Let rest for 5 minutes before serving.

Tips

Pork loin cooks faster than shoulder; adjust grilling time accordingly.
For extra flavor, add a squeeze of lime juice before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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