Grilled Marinated Pork Tenderloin Recipe

Name: Grilled Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pork tenderloin (about 1 lb); 1/4 cup soy sauce; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon brown sugar; 1 teaspoon dried rosemary; 1/2 teaspoon black pepper; 1/4 teaspoon salt

American · Main course · 35 min total

Grilled Marinated Pork Tenderloin recipe videos

This grilled pork tenderloin is marinated in a savory blend of soy sauce, garlic, and herbs, then grilled to perfection for a juicy, flavorful main course.

15
min prep

20
min cook

4
servings

220
kcal/serving

Ingredients

1 pork tenderloin (about 1 lb)
1/4 cup soy sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon dried rosemary
1/2 teaspoon black pepper
1/4 teaspoon salt

Instructions

In a small bowl, whisk together soy sauce, olive oil, minced garlic, brown sugar, rosemary, pepper, and salt.
Place pork tenderloin in a resealable plastic bag or shallow dish. Pour marinade over pork, turning to coat. Seal bag or cover dish and refrigerate for at least 2 hours, or up to 8 hours.
Preheat grill to medium-high heat (about 400°F).
Remove pork from marinade and discard excess marinade. Grill pork, turning occasionally, until internal temperature reaches 145°F, about 15-20 minutes.
Let pork rest for 5 minutes before slicing into medallions. Serve warm.

Tips

For best results, let the pork marinate overnight.
Serve with grilled vegetables or a fresh salad.
Leftovers can be sliced and used in sandwiches or salads.

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