🍽️ FittestMe.aiFoodsNutrients

Grilled Mahi Mahi with Mango Salsa Recipe

Latin American · Main course · 30 min total

A light and flavorful dish featuring perfectly grilled mahi mahi fillets topped with a fresh, zesty mango salsa. Perfect for a healthy summer meal.

Ingredients

• 4 mahi mahi fillets (6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large ripe mango, peeled and diced
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeded and minced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice

Instructions

1. Preheat grill to medium-high heat (about 400°F).
2. Brush mahi mahi fillets with olive oil and season evenly with salt and pepper.
3. Grill fillets for 4-5 minutes per side, until fish is opaque and flakes easily with a fork. Remove from grill.
4. While fish grills, combine mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice in a bowl. Toss gently to mix.
5. Serve each fillet topped with a generous spoonful of mango salsa.

Tips

• For best flavor, let the salsa sit for 10 minutes before serving to allow flavors to meld.
• If you don't have a grill, you can pan-sear the fish in a hot skillet with a little oil.
• Leftover salsa can be stored in the refrigerator for up to 2 days.

More about Grilled Mahi Mahi with Mango Salsa →

AI estimate may be inaccurate · Terms