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Grilled Lemon Herb Chicken Recipe

American · Main course · 27 min total

Juicy, flavorful chicken marinated in a bright lemon and herb mixture, then grilled to perfection. Perfect for a summer barbecue or a quick weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges and fresh herbs for garnish (optional)

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
2. Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, turning to coat. Seal and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat grill to medium-high heat (about 400°F). Lightly oil the grates.
4. Remove chicken from marinade and discard excess marinade. Grill chicken for 5-7 minutes per side, or until internal temperature reaches 165°F and juices run clear.
5. Let chicken rest for 5 minutes before serving. Garnish with lemon wedges and fresh herbs if desired.

Tips

• For even cooking, pound chicken breasts to an even thickness before marinating.
• If using wooden skewers for chicken pieces, soak them in water for 30 minutes before grilling to prevent burning.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

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