🍽️ FittestMe.aiFoodsNutrients

Grilled kiwi with yogurt Recipe

International · Dessert · 14 min total

This simple yet elegant dessert combines the tangy sweetness of grilled kiwi with creamy yogurt for a refreshing treat.

Ingredients

• 4 ripe kiwis, peeled and halved lengthwise
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 cup plain Greek yogurt
• 1 tablespoon maple syrup
• 1/4 teaspoon vanilla extract
• 2 tablespoons chopped pistachios
• 1 tablespoon fresh mint leaves, chopped

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey and olive oil. Brush the cut sides of the kiwi halves with the honey-oil mixture.
3. Place the kiwi halves cut-side down on the grill. Cook for 2-3 minutes until grill marks appear, then flip and grill for another 1-2 minutes until slightly softened.
4. Meanwhile, in a small bowl, mix Greek yogurt, maple syrup, and vanilla extract until smooth.
5. Divide the yogurt mixture among serving plates or bowls. Place two grilled kiwi halves on each portion.
6. Sprinkle with chopped pistachios and fresh mint. Serve immediately.

Tips

• For extra flavor, add a pinch of cinnamon to the yogurt mixture.
• Serve with a drizzle of extra honey if desired.
• Can be made with coconut yogurt for a dairy-free version.

More about Grilled kiwi with yogurt →

AI estimate may be inaccurate · Terms