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Grilled King Salmon Fillet Recipe

American · Main course · 22 min total

A simple yet elegant preparation that highlights the rich, buttery flavor of king salmon with a smoky char from the grill.

Ingredients

• 4 (6-ounce) king salmon fillets, skin on
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced into rounds
• 2 tablespoons fresh dill, chopped

Instructions

1. Preheat grill to medium-high heat (about 400°F). Clean and oil the grates.
2. Pat salmon fillets dry with paper towels. Brush both sides with olive oil and season evenly with salt and pepper.
3. Place salmon skin-side down on the grill. Cook for 5-6 minutes without moving, until the skin is crispy and releases easily.
4. Flip carefully and cook for another 3-4 minutes for medium doneness (internal temperature 125°F) or longer to desired doneness.
5. During the last 2 minutes of grilling, place lemon slices on the grill and cook until lightly charred.
6. Transfer salmon to a platter, garnish with grilled lemon slices and fresh dill. Serve immediately.

Tips

• For best results, let salmon come to room temperature for 15 minutes before grilling.
• If using a charcoal grill, cook over direct heat for a smokier flavor.
• Leftover salmon can be flaked over salads or used in tacos.

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