Grilled ham and cheese sandwich Recipe
American · Main course · 11 min total
A classic comfort food: crispy, buttery bread with melted cheese and savory ham, perfect for a quick lunch or snack.
5
min prep
min prep
6
min cook
min cook
1
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 2 slices white bread
- 2 slices deli ham
- 1 slice Swiss cheese (or cheddar)
- 1 tablespoon butter, softened
Instructions
- Lay bread slices on a work surface. Place ham and cheese evenly on one slice, then top with the other slice.
- Spread butter on the top slice of bread.
- Heat a non-stick skillet over medium heat. Place sandwich butter-side down in the skillet.
- Spread butter on the top slice of bread now facing up.
- Cook until golden brown, about 3 minutes, then flip carefully.
- Cook until second side is golden brown and cheese is melted, about 2-3 minutes more.
- Remove from skillet, let cool for a minute, then slice diagonally and serve.
Tips
- Use a panini press for even crispiness.
- Add a thin layer of mustard or mayonnaise for extra flavor.
- Serve with tomato soup or a side salad.
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