Grilled Halibut with Lemon and Herbs Recipe

Name: Grilled Halibut with Lemon and Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 fillets
Cuisine: American
Ingredients: 4 (6 oz) halibut fillets, skin removed; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 teaspoon lemon zest; 1/2 teaspoon salt; 1/4 teaspoon black pepper

American · Main course · 20 min total

Grilled Halibut with Lemon and Herbs recipe videos

A light and flavorful grilled halibut fillet marinated in lemon, garlic, and fresh herbs, perfect for a healthy summer meal.

10
min prep

10
min cook

4
servings

280
kcal/serving

Ingredients

4 (6 oz) halibut fillets, skin removed
3 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, dill, lemon zest, salt, and pepper.
Place halibut fillets in a shallow dish and pour the marinade over them. Turn to coat. Cover and refrigerate for 15-30 minutes.
Preheat grill to medium-high heat (about 400°F). Lightly oil the grates.
Grill the halibut fillets for 4-5 minutes per side, or until fish is opaque and flakes easily with a fork. Avoid overcooking.
Transfer to a platter and serve immediately, garnished with additional fresh herbs and lemon wedges if desired.

Tips

For best results, do not marinate longer than 30 minutes as the acid can start to cook the fish.
Serve with grilled vegetables or a fresh green salad.
Leftovers can be refrigerated for up to 2 days and enjoyed cold or flaked over salads.

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