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Grilled Chinook Salmon Steaks Recipe

American · Main course · 20 min total

Chinook salmon steaks are meaty and rich, perfect for grilling. This simple recipe highlights the natural flavor with a lemon-herb marinade.

Ingredients

• 4 (6-ounce) Chinook salmon steaks, about 1 inch thick
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, garlic, dill, parsley, salt, and pepper.
2. Place salmon steaks in a shallow dish and pour the marinade over them. Turn to coat. Cover and refrigerate for 30 minutes.
3. Preheat grill to medium-high heat (about 400°F).
4. Remove salmon from marinade and let excess drip off. Grill steaks for 4-5 minutes per side, or until fish flakes easily with a fork and internal temperature reaches 145°F.
5. Transfer to a platter and let rest for 2 minutes before serving.

Tips

• Serve with lemon wedges and a side of grilled vegetables or rice.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

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