Grilled Chicken Club Recipe
American · Main course · 30 min total
A classic club sandwich gets a smoky upgrade with grilled chicken breast, crispy bacon, fresh lettuce, tomato, and creamy mayo on toasted bread.
15
min prep
min prep
15
min cook
min cook
2
servings
servings
620
kcal/serving
kcal/serving
Ingredients
- 2 boneless, skinless chicken breasts (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 slices bacon
- 4 slices sourdough or white bread
- 2 tablespoons mayonnaise
- 4 leaves lettuce (iceberg or romaine)
- 4 slices tomato
- 4 slices red onion (optional)
Instructions
- Preheat grill to medium-high heat (about 400°F).
- Pound chicken breasts to even thickness (about 1/2 inch). Brush with olive oil and season with salt, pepper, and garlic powder.
- Grill chicken for 5-7 minutes per side, until internal temperature reaches 165°F. Let rest 5 minutes, then slice into strips.
- Meanwhile, cook bacon in a skillet until crispy. Drain on paper towels.
- Toast bread slices on the grill or in a toaster.
- Spread mayonnaise on one side of each bread slice.
- Assemble sandwiches: layer lettuce, tomato slices, grilled chicken strips, bacon, and red onion (if using) on two bread slices. Top with remaining bread slices, mayo-side down.
- Cut sandwiches in half diagonally and serve immediately.
Tips
- For extra flavor, marinate chicken in buttermilk or Italian dressing for 30 minutes before grilling.
- Serve with potato chips or a side salad.
- To keep sandwich from getting soggy, place lettuce and tomato between the chicken and bread.
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