Gremolata Recipe
Italian · Condiment · 10 min total
A classic Italian condiment made with fresh parsley, lemon zest, and garlic, perfect for brightening up meats, fish, or vegetables.
10
min prep
min prep
8
servings
servings
15
kcal/serving
kcal/serving
Ingredients
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 1 tablespoon lemon zest (from 1 lemon)
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon extra-virgin olive oil (optional)
Instructions
- Combine the chopped parsley, lemon zest, minced garlic, salt, and pepper in a small bowl.
- Stir in the olive oil if using, until well combined.
- Use immediately or refrigerate for up to 2 hours before serving.
Tips
- Gremolata is traditionally served with osso buco, but also excellent on grilled fish, roasted vegetables, or as a garnish for soups.
- Store in an airtight container in the refrigerator for up to 2 days; the color may darken slightly.
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