Green Tea Recipe
Japanese · Beverage · 4 min total
A classic Japanese green tea recipe that yields a delicate, refreshing cup with a subtle grassy flavor and a hint of sweetness.
1
min prep
min prep
3
min cook
min cook
1
servings
servings
2
kcal/serving
kcal/serving
Ingredients
- 1 teaspoon loose leaf green tea (or 1 tea bag)
- 1 cup water (filtered, if possible)
Instructions
- Bring water to a boil, then let it cool for about 1 minute until it reaches around 175°F (80°C).
- Place the tea leaves (or tea bag) in a teapot or cup.
- Pour the hot water over the tea leaves.
- Steep for 2-3 minutes (longer for stronger tea).
- Strain the tea into a cup (if using loose leaves) or remove the tea bag.
- Serve immediately and enjoy.
Tips
- Do not use boiling water, as it can make the tea bitter.
- For a traditional experience, use a kyusu teapot.
- Store green tea in an airtight container away from light and heat.
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