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Green Tea Vinaigrette Recipe

Japanese-inspired · Condiment · 10 min total

A light and refreshing vinaigrette made with matcha green tea, perfect for drizzling over salads or grilled vegetables.

Ingredients

• 2 tablespoons matcha green tea powder
• 3 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon soy sauce
• 1/2 teaspoon grated fresh ginger
• 1/4 cup extra-virgin olive oil
• 2 tablespoons toasted sesame oil
• 1 tablespoon water
• Salt and white pepper to taste

Instructions

1. In a small bowl, whisk together matcha powder, rice vinegar, honey, soy sauce, and grated ginger until smooth.
2. Slowly drizzle in olive oil and sesame oil while whisking constantly to emulsify.
3. Add water and whisk until well combined. Season with salt and white pepper to taste.
4. Transfer to a jar or bottle and refrigerate for at least 30 minutes to allow flavors to meld. Shake well before using.

Tips

• Use high-quality culinary matcha for best flavor and color.
• Store in the refrigerator for up to 1 week. Shake or whisk before each use.
• This vinaigrette pairs well with mixed greens, avocado, and citrus segments.

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