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Greek Salad Wrap Recipe

Greek · Main course · 15 min total

A fresh and flavorful wrap combining classic Greek salad ingredients with creamy feta and tangy dressing, perfect for a quick lunch or light dinner.

Ingredients

• 4 large flour tortillas or pita bread
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, oregano, salt, and pepper to make the dressing.
2. In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
3. Pour the dressing over the vegetable mixture and toss gently to coat.
4. Warm the tortillas or pita bread in a dry skillet or microwave for about 30 seconds to make them pliable.
5. Divide the salad mixture evenly among the tortillas, placing it in the center.
6. Fold in the sides of the tortilla, then roll tightly from the bottom to form a wrap.
7. Cut each wrap in half diagonally and serve immediately.

Tips

• For a heartier wrap, add grilled chicken or chickpeas.
• Store leftover filling separately and assemble wraps just before serving to prevent sogginess.
• Substitute whole wheat tortillas for a healthier option.

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