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Greek Salad with Red Wine Vinaigrette Recipe

Greek · Salad · 15 min total

A classic Greek salad with crisp vegetables, briny olives, and tangy feta, tossed in a simple red wine vinaigrette.

Ingredients

• 1 large cucumber, halved and sliced
• 4 medium tomatoes, cut into wedges
• 1 green bell pepper, sliced into rings
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives
• 8 ounces feta cheese, sliced or crumbled
• 3 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine cucumber, tomatoes, bell pepper, red onion, and olives.
2. In a small bowl, whisk together red wine vinegar, olive oil, oregano, salt, and pepper until emulsified.
3. Pour the vinaigrette over the vegetables and toss gently to coat.
4. Top with feta cheese and serve immediately.

Tips

• For best flavor, let the salad sit for 10 minutes before serving.
• Store leftover salad without dressing in the refrigerator for up to 1 day; add dressing just before serving.

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