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Greek Horiatiki Recipe

Greek · Salad · 15 min total

A classic Greek village salad with ripe tomatoes, crisp cucumber, tangy feta, and briny olives, dressed simply with olive oil and oregano.

Ingredients

• 4 large ripe tomatoes, cut into wedges
• 1 English cucumber, halved lengthwise and sliced
• 1 green bell pepper, sliced into rings
• 1 red onion, thinly sliced
• 200 g feta cheese, sliced or in one block
• 1/2 cup Kalamata olives
• 1/4 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

Instructions

1. Arrange tomato wedges, cucumber slices, bell pepper rings, and red onion slices on a large platter or in a shallow bowl.
2. Place the feta cheese on top of the vegetables, either as a whole block or in thick slices.
3. Scatter the Kalamata olives over the salad.
4. Drizzle with olive oil and red wine vinegar.
5. Sprinkle with dried oregano, salt, and pepper.
6. Serve immediately at room temperature.

Tips

• Use the ripest, most flavorful tomatoes you can find.
• For a more traditional presentation, leave the feta in one large slice on top.
• Do not toss the salad; let each person mix their portion.
• Pair with crusty bread to soak up the juices.

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