Grapefruit juice Recipe
American · Beverage · 10 min total
Freshly squeezed grapefruit juice is a refreshing and tangy beverage, packed with vitamin C. This simple recipe yields a bright, natural juice with no added sugar.
10
min prep
min prep
2
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 2 large grapefruits
- 1 teaspoon honey (optional)
- ice cubes (optional)
Instructions
- Roll each grapefruit on the countertop with gentle pressure to loosen the juices.
- Cut the grapefruits in half crosswise.
- Using a citrus reamer or juicer, juice each half over a bowl to catch the juice and seeds.
- Strain the juice through a fine-mesh sieve to remove pulp and seeds, if desired.
- Stir in honey to taste, if using.
- Serve immediately over ice or chilled.
Tips
- For a sweeter juice, choose pink or ruby red grapefruits.
- Store leftover juice in an airtight container in the refrigerator for up to 2 days.
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