Grape and cheese platter Recipe
International · Appetizer · 10 min total
A simple yet elegant combination of fresh grapes and assorted cheeses, perfect for a light appetizer or snack.
10
min prep
min prep
4
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 cup red seedless grapes
- 1 cup green seedless grapes
- 4 oz brie cheese
- 4 oz aged cheddar cheese
- 4 oz blue cheese
- 1/4 cup walnuts
- 1/4 cup honey
- Fresh rosemary sprigs for garnish
Instructions
- Wash and dry the grapes. Remove any stems.
- Arrange the grapes in clusters on a serving platter.
- Slice the brie and cheddar into thin wedges. Crumble the blue cheese.
- Place the cheese wedges and crumbles around the grapes.
- Scatter walnuts over the platter.
- Drizzle honey over the cheese and grapes.
- Garnish with fresh rosemary sprigs.
- Serve immediately or refrigerate until ready to serve.
Tips
- Let cheese come to room temperature for best flavor.
- Pair with crusty bread or crackers.
- Substitute walnuts with pecans or almonds if desired.
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