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Granola with milk or yogurt Recipe

American · Breakfast · 35 min total

A crunchy, nutty homemade granola that pairs perfectly with cold milk or creamy yogurt for a quick and satisfying breakfast or snack.

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup raw almonds, roughly chopped
• 1/2 cup raw pecans, roughly chopped
• 1/4 cup unsalted pumpkin seeds
• 1/4 cup unsalted sunflower seeds
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup dried cranberries or raisins

Instructions

1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine oats, almonds, pecans, pumpkin seeds, and sunflower seeds.
3. In a small bowl, whisk together melted coconut oil, maple syrup, brown sugar, vanilla extract, and salt until smooth.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the granola in an even layer on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
7. Remove from oven and let cool completely on the baking sheet (it will crisp up as it cools).
8. Once cool, stir in dried cranberries or raisins. Store in an airtight container.

Tips

• For extra clusters, press the granola down firmly on the baking sheet before baking and do not stir too much.
• Serve with cold milk or plain yogurt and fresh fruit if desired.
• Store in an airtight container at room temperature for up to 2 weeks.

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