Granola Bowl with Milk Recipe
American · Breakfast · 10 min total
A quick and satisfying breakfast bowl featuring crunchy homemade granola, fresh fruit, and your choice of milk.
10
min prep
1
servings
350
kcal/serving
Ingredients
- 1/2 cup granola
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup fresh berries (strawberries, blueberries, or raspberries)
- 1/2 banana, sliced
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Place the granola in a serving bowl.
- Pour the milk over the granola.
- Top with fresh berries and banana slices.
- Drizzle with honey or maple syrup if desired.
- Serve immediately.
Tips
- For extra crunch, toast the granola in a dry pan for 1-2 minutes before assembling.
- You can substitute any seasonal fruit or add nuts and seeds.
- Store leftover granola in an airtight container for up to 2 weeks.
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