Granola Bar Recipe
American · Snack · 30 min total
These homemade granola bars are chewy, nutty, and naturally sweetened with honey. Perfect for a quick breakfast or a healthy snack on the go.
10
min prep
min prep
20
min cook
min cook
12
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans), roughly chopped
- 1/2 cup shredded coconut
- 1/2 cup dried fruit (cranberries, raisins, or apricots), chopped
- 1/2 cup honey
- 1/4 cup coconut oil or butter
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- In a large bowl, combine oats, nuts, coconut, dried fruit, and salt.
- In a small saucepan over medium heat, combine honey, coconut oil, and brown sugar. Stir until melted and smooth. Remove from heat and stir in vanilla.
- Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- Transfer the mixture to the prepared pan and press firmly into an even layer using a spatula or your hands.
- Bake for 18-20 minutes, until golden brown around the edges.
- Let cool completely in the pan before cutting into 12 bars.
Tips
- Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
- For extra crunch, toast the oats and nuts in the oven at 350°F for 5-7 minutes before mixing.
AI estimate may be inaccurate · Terms