Granola Bar Parfait Recipe
American · Breakfast · 5 min total
A quick and satisfying parfait made by layering crumbled granola bars with yogurt and fresh fruit, perfect for breakfast or a healthy snack.
5
min prep
min prep
1
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 granola bar (any flavor)
- 1/2 cup plain Greek yogurt
- 1/4 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Crumble the granola bar into small pieces.
- In a glass or bowl, layer half of the yogurt, then half of the crumbled granola bar, and half of the berries.
- Repeat the layers with remaining yogurt, granola, and berries.
- Drizzle with honey or maple syrup if desired. Serve immediately.
Tips
- Use any flavor of granola bar you like; chocolate chip or peanut butter work well.
- For a dairy-free version, use coconut or almond yogurt.
- Make it ahead by prepping the layers in a jar and refrigerating up to 4 hours.
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