Granola and trail mix Recipe

American · Snack · 35 min total

A crunchy, customizable blend of oats, nuts, seeds, and dried fruit, perfect for breakfast or snacking on the go.

Ingredients

• 3 cups rolled oats
• 1 cup mixed nuts (almonds, pecans, walnuts), roughly chopped
• 1/2 cup pumpkin seeds
• 1/2 cup unsweetened shredded coconut
• 1/3 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup raisins

Instructions

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, nuts, pumpkin seeds, and coconut.
3. In a small bowl, whisk together honey, melted coconut oil, vanilla, and salt.
4. Pour wet mixture over dry ingredients and stir until evenly coated.
5. Spread mixture in an even layer on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Let cool completely on the baking sheet (it will crisp as it cools).
8. Once cool, stir in dried cranberries and raisins.
9. Store in an airtight container at room temperature for up to 2 weeks.

Tips

• For extra crunch, add 1/2 cup dark chocolate chips after cooling.
• Customize with your favorite nuts, seeds, or dried fruit.
• Serve with yogurt, milk, or as a topping for smoothie bowls.

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