Gouda Grilled Cheese Sandwich Recipe

Name: Gouda Grilled Cheese Sandwich
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices sourdough bread (1/2 inch thick); 2 slices Gouda cheese (about 2 oz total); 1 tablespoon unsalted butter, softened

American · Main course · 13 min total

Gouda Grilled Cheese Sandwich recipe videos

A rich and creamy twist on the classic grilled cheese, featuring smoky Gouda cheese and a perfectly crispy golden crust.

5
min prep

8
min cook

1
servings

480
kcal/serving

Ingredients

2 slices sourdough bread (1/2 inch thick)
2 slices Gouda cheese (about 2 oz total)
1 tablespoon unsalted butter, softened

Instructions

Spread butter evenly on one side of each bread slice.
Place one bread slice, buttered side down, in a cold non-stick skillet. Layer with Gouda cheese slices, then top with the second bread slice, buttered side up.
Cook over medium heat for 3-4 minutes, until the bottom is golden brown and crispy. Carefully flip the sandwich and cook for another 3-4 minutes, until the second side is golden and the cheese is melted.
Remove from skillet, let rest for 1 minute, then slice diagonally and serve immediately.

Tips

For extra flavor, add a pinch of smoked paprika or a few slices of apple.
Use a cast iron skillet for the crispiest crust.
If cheese isn't melting, cover the skillet with a lid for the last minute of cooking.

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