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Gouda and Ham Croquettes Recipe

Dutch · Appetizer · 50 min total

Crispy on the outside, creamy and cheesy on the inside, these Gouda and ham croquettes are a delightful Dutch-inspired snack or appetizer.

Ingredients

• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup shredded Gouda cheese
• 1/2 cup finely diced ham
• 1/2 cup all-purpose flour (for coating)
• 2 large eggs, beaten
• 1 cup breadcrumbs
• Vegetable oil for frying

Instructions

1. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
2. Gradually whisk in milk and cream. Cook, stirring constantly, until mixture thickens and comes to a boil, about 3-5 minutes.
3. Remove from heat. Stir in salt, pepper, nutmeg, Gouda, and ham until cheese is melted and mixture is smooth.
4. Spread mixture onto a plate and refrigerate until firm, at least 2 hours or overnight.
5. Shape chilled mixture into 16 small logs (about 2 inches long).
6. Set up breading station: place flour, beaten eggs, and breadcrumbs in separate shallow bowls.
7. Coat each croquette in flour, then egg, then breadcrumbs. Place on a baking sheet and refrigerate for 30 minutes.
8. Heat 2 inches of oil in a deep pot to 350°F (175°C). Fry croquettes in batches until golden brown, about 2-3 minutes. Drain on paper towels.
9. Serve warm with mustard or aioli.

Tips

• Make sure the cheese mixture is thoroughly chilled before shaping to prevent sticking.
• For extra crispiness, double-coat the croquettes by repeating the egg and breadcrumb step.
• Croquettes can be prepared up to the frying step and frozen for up to 1 month. Fry from frozen, adding 1-2 minutes to cooking time.

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