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Goldfish trail mix with pretzels and nuts Recipe

American · Snack · 15 min total

A sweet and salty snack mix combining cheddar Goldfish, crunchy pretzels, and roasted nuts with a touch of maple and spice.

Ingredients

• 1 cup cheddar Goldfish crackers
• 1 cup mini pretzels
• 1/2 cup roasted unsalted almonds
• 1/2 cup roasted unsalted cashews
• 1/4 cup maple syrup
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup dried cranberries

Instructions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Goldfish, pretzels, almonds, and cashews.
3. In a small saucepan over medium heat, melt butter with maple syrup, cinnamon, and salt. Stir until smooth.
4. Pour the maple mixture over the dry ingredients and toss gently to coat evenly.
5. Spread the mixture in a single layer on the prepared baking sheet.
6. Bake for 10 minutes, stirring halfway through, until lightly toasted.
7. Remove from oven and let cool completely on the baking sheet (the coating will crisp as it cools).
8. Once cool, break apart any large clusters and stir in dried cranberries.
9. Store in an airtight container at room temperature for up to 1 week.

Tips

• For a spicier version, add 1/4 teaspoon cayenne pepper to the syrup mixture.
• Swap dried cranberries for raisins or chopped dried apricots if desired.
• Serve as a party snack or pack in small bags for lunchboxes.

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