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Goldfish snack mix Recipe

American · Snack · 25 min total

A savory, crunchy snack mix combining classic cheddar Goldfish crackers with pretzels, nuts, and a buttery ranch seasoning. Perfect for parties, game day, or anytime munching.

Ingredients

• 3 cups cheddar Goldfish crackers
• 2 cups mini pretzel twists
• 1 cup mixed nuts (e.g., almonds, cashews, peanuts)
• 1/4 cup unsalted butter, melted
• 1 tablespoon ranch seasoning mix (from a packet)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine Goldfish crackers, pretzels, and mixed nuts.
3. In a small bowl, whisk together melted butter, ranch seasoning, garlic powder, onion powder, and cayenne if using.
4. Pour butter mixture over the snack mix and toss gently until evenly coated.
5. Spread the mix in a single layer on the prepared baking sheet.
6. Bake for 15 minutes, stirring halfway through, until lightly toasted and fragrant.
7. Let cool completely on the baking sheet (the mix will crisp as it cools). Store in an airtight container.

Tips

• For extra flavor, add 1/2 cup of Chex cereal or oyster crackers.
• Store at room temperature for up to 1 week.
• Double the recipe for a large party.

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