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Goldfish & Cheese Soup Recipe

American · Soup · 30 min total

A creamy, comforting soup made with cheddar cheese and goldfish crackers, perfect for a fun twist on classic cheese soup.

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup chicken or vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup goldfish crackers, plus more for garnish
• 1/4 teaspoon paprika
• Salt and pepper to taste

Instructions

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
2. Stir in flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in milk and broth. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes.
4. Reduce heat to low. Add shredded cheddar cheese and stir until melted and smooth.
5. Stir in 1 cup of goldfish crackers and paprika. Cook for 2 minutes, until crackers soften and blend into the soup.
6. Season with salt and pepper to taste. Use an immersion blender to puree until smooth, or transfer to a blender in batches.
7. Ladle into bowls and garnish with additional goldfish crackers. Serve hot.

Tips

• For a thicker soup, add an extra 1/4 cup of goldfish crackers.
• Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop.
• Use freshly shredded cheddar for best melting results.

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