Goldfish and vegetable snack packs Recipe
American · Snack · 10 min total
A fun and easy snack pack combining crunchy goldfish crackers with fresh veggies, perfect for lunchboxes or on-the-go munching.
10
min prep
min prep
4
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 1 cup goldfish crackers
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup baby carrots, sliced
- 1/4 cup bell pepper, diced
- 1/4 cup ranch dressing or hummus (optional)
Instructions
- Divide the goldfish crackers evenly among 4 small containers or snack bags.
- In a bowl, combine cherry tomatoes, cucumber, carrots, and bell pepper.
- Divide the vegetable mixture evenly among the containers with the goldfish.
- If using, add a small container of ranch dressing or hummus to each pack.
- Seal containers or bags and refrigerate until ready to serve.
Tips
- Swap goldfish for other crackers or pretzels if desired.
- Add other favorite veggies like snap peas or broccoli florets.
- For a dairy-free option, use hummus instead of ranch dressing.
More about Goldfish and vegetable snack packs →
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