Golden Milk Latte Recipe
Indian · Beverage · 10 min total
A warm, comforting, and anti-inflammatory drink made with turmeric, ginger, and your choice of milk. This golden milk latte is a healthy and delicious twist on a classic latte.
5
min prep
min prep
5
min cook
min cook
1
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch of black pepper
- 1 teaspoon maple syrup (or honey)
- 1 teaspoon coconut oil (optional, for creaminess)
Instructions
- In a small saucepan, whisk together the almond milk, turmeric, ginger, cinnamon, black pepper, and maple syrup.
- Heat over medium heat, whisking occasionally, until hot but not boiling, about 4-5 minutes.
- If using coconut oil, add it and whisk until melted and frothy.
- Pour into a mug and serve immediately. Optionally, use a milk frother to create foam.
Tips
- For a spicier latte, add a pinch of cayenne pepper.
- Store leftover golden milk concentrate in the fridge for up to 3 days; reheat before serving.
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