Gluten-free baked goods Recipe

Name: Gluten-free baked goods
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 1 cup white rice flour; 1/2 cup tapioca flour; 1/2 cup potato starch; 2 teaspoons xanthan gum; 1 teaspoon salt

American · Baking mix · 10 min total

Gluten-free baked goods recipe videos

A versatile gluten-free flour blend that works well for cookies, cakes, and muffins, ensuring a tender crumb and great taste.

10
min prep

8
servings

180
kcal/serving

Ingredients

1 cup white rice flour
1/2 cup tapioca flour
1/2 cup potato starch
2 teaspoons xanthan gum
1 teaspoon salt

Instructions

In a large bowl, whisk together all ingredients until well combined.
Store in an airtight container at room temperature for up to 3 months.
Use as a 1:1 substitute for all-purpose flour in most baking recipes.

Tips

For a richer flavor, substitute 1/4 cup of the white rice flour with almond flour.
This blend works best in recipes that already include eggs or another binder.

More about Gluten-free baked goods →

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